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    Books: Cooking by Cuisine -> Cooking Latin American

    Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

    by:
    Parnell, Helga




    Publisher:
    Lerner Publications
    Published: June 1, 2002
    ISBN: 0822541211
    Format:Reading level
    Pages:72


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    Book Description
    Card catalog description
    Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.--This text refers to an out of print or unavailable edition of this title.


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