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Books: Cooking by Cuisine -> Cooking Latin American
Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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by:
Parnell, Helga
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Publisher:
Lerner Publications
Published: June 1, 2002
ISBN: 0822541211
Format:Reading level
Pages:72
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Book Description
Card catalog description
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.--This text refers to
an out of print or unavailable edition of this title.
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