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    Books: Cooking by Cuisine -> Cooking Latin American

    Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

    by:
    Rivera, Oswald
    Frias, Carlos



    Publisher:
    Four Walls Eight Windows
    Published: November 1, 1993
    ISBN: 0941423840
    Format:Paperback
    Pages:293


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    Book Description
    From Library Journal
    Rivera, a novelist and a Nuyorican (the term refers to a Puerto Rican raised or born in New York City), has compiled a wide-ranging collection of homestyle Puerto Rican recipes, both traditional dishes and those adapted or inspired by mainland cuisine. Many of them come from Rivera's extended family, and his readable headnotes and introductions include lots of family anecdotes as well as background on Puerto Rican culture and cuisines. Thoughtful wine suggestions accompany most dishes. Recipes from Puerto Rico appear in general Caribbean cookbooks, but there are few titles on its cuisine alone. Recommended.
    Copyright 1993 Reed Business Information, Inc.


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