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    Books: Cooking by Cuisine -> Cooking Latin American

    Three Generations of Chilean Cuisine

    Umana-Murray, Mirtha

    Lowell House
    Published: November 1, 1996
    ISBN: 1565654676

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    Book Description
    From Library Journal
    Although there are plenty of books on Mexican and Caribbean cooking, there aren't many on South American food and even fewer on the cooking of Chile. Umana-Murray, a Chilean who has lived in the United States for many years, pulled together recipes passed down from her grandfather, aunts and great-aunts, mother, and other relatives and adapted them for the American kitchen. Beans, potatoes, corn, squash, fish, and chile peppers are common ingredients in Chilean cooking; some recipes show the influence of the German, French, and Italian immigrants to Chile (as well as of the author's Southern husband and his family). Umana-Murray also includes a lot of descriptive background and history of a country and cuisine little known to most Americans. Recommended.
    Copyright 1996 Reed Business Information, Inc.

    Product Description:
    Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous gourmets, connoisseurs of regional cuisines, and those who enjoy new and exciting flavors.--This text refers to an out of print or unavailable edition of this title.

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