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    Books: Cooking by Cuisine -> Cooking Latin American

    Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean

    Young, Joyce Lafray

    Ten Speed Press
    Published: November 1, 1987
    ISBN: 0898152348

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    Book Description
    From Library Journal
    Thirty-five pages of Caribbean drinks should put cooks in the mood to explore further Young's very good Tropic Cookery . The variety of ingredients in the region and the influences of natives and African, European, and Asian immigrants lead to wonderfully vivid flavors. Happily, many stores now carry the ingredients for recipes such as charbroiled tuna with tarragon papaya sauce or starfruit and peach soup. The soup chapter, including a delicious duck and black bean soup, will be much used. Some recipes (johnnycakes made with coconut milk) are variations on mainland ones; others are truly tropic. Interesting and useful. SP
    Copyright 1987 Reed Business Information, Inc.

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