Books: Cooking by Cuisine -> Cooking Mediterranean
The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea (Everything: Cooking)
Adams Media Corporation
Published: April 1, 2003
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About the Author
Dawn Altomari-Rathjen earned her bachelor's degree in Culinary Arts Management from the Culinary Institute of America and has been a chef and culinary manager at several restaurants. She lives in Port Ewan, New York.
Bendelius, M.S., R.D., earned her masters degree from Columbia University. She is a member of the American Dietetic Association. Ms. Bendelius lives in Fort Lee, New Jersey.
The bountiful cuisine of the Mediterranean evokes
thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life
expectancies in the world?
In The Everything® Mediterranean Cookbook, Culinary Institute of America graduate Dawn Altomari-Rathjen teams up with registered dietician Jennifer M. Bendelius to provide you with 300 of the most sumptuous-and
healthy-recipes that the Mediterranean has to offer.
From Roasted Garlic Served on Crostini and Oven-Dried Tomatoes to Mushroom Ravioli with Walnut Parsley Pesto, The Everything® Mediterranean Cookbook helps chefs of all levels bring the
Mediterranean into the comforts of their own home.
and#183;Acorn Squash Bake
and#183;Red Lentil Lasagna
and#183;Stuffed Grape Leaves
and#183;Braised Okra with Tomato
Whether you're cooking for one or having a full dinner party, The Everything® Mediterranean Cookbook will have your guests begging you for the secret recipe!
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