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    Books: Cooking by Cuisine -> Cooking Mediterranean

    The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea (Everything: Cooking)

    Altomari-Rathjen, Dawn
    Bendelius, Jennifer

    Adams Media Corporation
    Published: April 1, 2003
    ISBN: 1580628699

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    Book Description
    About the Author
    Dawn Altomari-Rathjen earned her bachelor's degree in Culinary Arts Management from the Culinary Institute of America and has been a chef and culinary manager at several restaurants. She lives in Port Ewan, New York.

    Jennifer M. Bendelius, M.S., R.D., earned her masters degree from Columbia University. She is a member of the American Dietetic Association. Ms. Bendelius lives in Fort Lee, New Jersey.

    Product Description:
    The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world?

    In The Everything® Mediterranean Cookbook, Culinary Institute of America graduate Dawn Altomari-Rathjen teams up with registered dietician Jennifer M. Bendelius to provide you with 300 of the most sumptuous-and healthy-recipes that the Mediterranean has to offer.

    From Roasted Garlic Served on Crostini and Oven-Dried Tomatoes to Mushroom Ravioli with Walnut Parsley Pesto, The Everything® Mediterranean Cookbook helps chefs of all levels bring the Mediterranean into the comforts of their own home.

    and#183;Acorn Squash Bake
    and#183;Red Lentil Lasagna
    and#183;Stuffed Grape Leaves
    and#183;Braised Okra with Tomato
    and#183;Vegetable Samosas

    Whether you're cooking for one or having a full dinner party, The Everything® Mediterranean Cookbook will have your guests begging you for the secret recipe!

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