Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection

    Books: Cooking by Cuisine -> Cooking Mediterranean

    Simply Mediterranean Cooking

    Ayanoglu, Byron
    Kemezys, Algis

    Robert Rose
    Published: March 1, 1998
    ISBN: 1896503683

       Read More, Buy It

    Book Description
    From Booklist
    By now, many home cooks are well aware of the benefits of the Mediterranean diet. Many are also familiar with its major ingredients, which includes olive oil, garlic, lemon, capers, and balsamic vinegar. Yet, remarkably, the many cookbooks promoting this land-of-the-sun cuisine all manage to be different, each flavored individually by the author's experience. Here, chef Ayanoglu, author of The New Vegetarian Gourmet (and once personal caterer to Mick Jagger), blends his own and friends' recipes into a 100-dish collection. His running commentary on every recipe includes notes on origins as well as hints on preparation. He has eliminated some high fat ingredients (including butter and extra oil), but he still relies on cheese and high-fat meats. His recipes are sophisticated; his New World chicken cacciatore, for example, features skinless poultry and a taste of orange. Unhappily for health-conscious cooks, no nutritional analyses are included. Barbara Jacobs

      Read More, Buy It

    and bargain

    Cooking Mediterranean cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2005 PrimaSoft PC Inc. All rights reserved.