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Books: Cooking by Cuisine -> Cooking Mediterranean
Mediterranean Seafood: A Comprehensive Guide With Recipes
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by:
Davidson, Alan
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Publisher:
Ten Speed Press
Published: September 1, 2002
ISBN: 1580084516
Format:Paperback
Pages:432
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Book Description
-The Spectator
"It is almost an impertinence to praise anything done as well as MEDITERRANEAN SEAFOOD."
Product Description:
Mediterranean Seafood 3rd Edition by Alan Davidson
Mediterranean seafood is a topic as vast as the riches of
that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides
identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. Davidson's work possesses the quixotic charm of the true enthusiast;
his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers steeped in the biology and culinary traditions of the Mediterranean.
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