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    Books: Cooking by Cuisine -> Cooking Mediterranean

    From the Tables of Lebanon: Traditional Vegetarian Cuisine

    by:
    Holmin, Dalal A.
    Abbas, Maher A.



    Publisher:
    Book Publishing Company
    Published: June 1, 1997
    ISBN: 1570670404
    Format:Paperback
    Pages:176


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    Book Description
    Midwest Book Review
    Lebanon is justly famous for its delicious cuisine (much of it vegetarian) arising out of a rich national history of contact with many cultures. From The Tables Of Lebanon is an impressive collection of some of the finest Lebanese dishes that would grace any gourmet's palate. From Eggplant Salad, Swiss Chard in Tahini Sauce, Fava Beans with Coriander, and Spaghetti in Yogurt Sauce to Chick-Peas with Arabic Bread Croutons, Zucchini Omelet, Banana Honey Shake, and Mint Tea, From The Tables Of Lebanon presents a culinary treasure chest of easy to prepare recipes that will delight the eye as they satisfy the appetite. From The Tables Of Lebanon is highly recommended for all ethnic cookbook and vegetarian cookbook collections!


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