Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection

    Books: Cooking by Cuisine -> Cooking Mediterranean

    The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

    Jenkins, Nancy Harmon

    Published: March 1, 2003
    ISBN: 0060196513

       Read More, Buy It

    Book Description
    The table of contents of The Essential Mediterranean is the first hint that author Nancy Harmon Jenkins is about to reveal to the reader a Mediterranean most never see or know. "Salt." That's the first chapter, followed by "Olives and Olive Oil," "Wheat," "Pasta and Couscous," "Wine," "The Oldest Legumes," "Peppers and Tomatoes," "The Family Pig," "The Sea," and "From the Pasture." This is a reader's book. Jenkins writes her way into the heart of the region, its history, its food, its people with a level of prose and insight rarely encountered in food writing. But she's also a wonderful cook. So these chapters are followed by two appendices that explain basic technique and food sources, because The Essential Mediterranean is also a cook's book.

    "Food," Jenkins writes, "is present in Mediterranean cultures in a way it's not in our own ... the way it's grown and harvested, the way it's prepared, what's in season and out...." The Essential Mediterranean brings that same sensibility, or at least its potential, into the North American kitchen and home. These are fabulous flavors, she reminds the reader, simple foods, with health benefits suited to life in a spa. And, they are easy to include in our daily fare. It's a matter of understanding the key ingredients, as though they are building blocks. "A recipe," Jenkins notes, "is a formula.... Cooking, on the other hand, is a strategy...." This is a book to read, and then to taste, with dozens of classic, delicious recipes. By the time you finish The Essential Mediterranean, you will not only be a better Mediterranean cook, you will know why. --Schuyler Ingle

    Product Description:

    With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines. She shows how the Mediterranean attitude toward food -- a combination of respect, integrity, enthusiasm, and sheer joy -- can be cultivated across the Atlantic.

    In twelve informative and captivating chapters, the author focuses on the core ingredients common to the diverse cuisines of the region: salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea. In each chapter she travels to a different corner of the Inner Sea to describe how and why these essential ingredients are obtained, what determines their quality, and where they fit in local cuisines.

    Each chapter draws on history and ethnography as much as on the lives of Mediterranean people today. Readers will delight in Majid Mahjoub, the colorful Tunisian "Shakespeare of olive oil," and commiserate with Provencal cheese maker Yves van Weddingen as he struggles to maintain his standards in the face of bureaucratic demands. Home cooks will garner a new appreciation of high-quality Spanish jamon de bellota as they follow the Trigo family through the annual winter ritual of transforming the family pig into hams and sausages.

    More than 170 contemporary, accessible recipes, simple to reproduce at home, bring the foods and the regions alive, while additional chapters include basic procedures and staples, as well as a helpful guide to ingredient sources.

    The Essential Mediterranean gets to the heart of this world, celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines.

      Read More, Buy It

    and bargain

    Cooking Mediterranean cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2005 PrimaSoft PC Inc. All rights reserved.