Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
 
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection
     


    Books: Cooking by Cuisine -> Cooking Mediterranean

    Mediterranean Hot : Spicy Recipes from Southern Italy, Greece, Turkey and North Africa

    by:
    Kremezi, Aglaia




    Publisher:
    Artisan
    Published: January 5, 1996
    ISBN: 1885183267
    Format:Hardcover
    Pages:112


       Read More, Buy It

    Book Description
    From Booklist
    Hot in Mediterranean culinary lingo means the use of one or more of the following spices: capers, chilies, cilantro, cumin, garlic, onion, paprika, or hot pepper. Kremezi's book is distinguished by her twist on tradition; here, Greek moussaka boasts spices and a yogurt topping, and pesto excludes basil and garlic to feature arugula, cilantro, mint, and parsley. Lengthy kitchen preparations for many of the dishes preclude the book's use by novices or by home chefs with little discretionary time. Barbara Jacobs

    Product Description:
    In Mediterranean Hot , award-winning author Aglaia Kremezi has brought together two of the most popular trends in cooking today: Mediterranean and Spicy. Chilies and other pungent spices are an important element of Mediterranean cooking, one of the healthiest and most favored cuisine of the '90s. Although the hot, chili and spice-flavored cuisine of Mexico, Asia, and India are well known, delectable hot and spicy dishes are abundant in North Africa, and Turkey, and there are also many traditional chili-flavored dishes in Sicily, Southern France, and Greece.

    The 60 recipes include traditional spicy favorites as well as less spicy dishes that benefit from added piquancy. The recipes are easy to prepare and use widely available ingredients. And because their spiciness makes them so favorable without fat, many dishes are low in fat. This enticing collection of recipes is enhanced throughout by the lively illustrations of Linda Frichtel.

    Recipes include:

    --Couscous with Beef, Almonds, and Vegetables.

    --Green Beans with Garlic, Chili, and Cilantro

    --Yogurt Sauce with Hot Paprika and Scallions

    --Eggplant Salad with Yogurt and Cilantro

    --Tomato, Cucumber, and Parsley Salad

    --Lamb Chops with Anchovy Sauce

    --Spicy Potato Focaccia

    --Moussaka with Egg Plant and Peppers

    Illustrations by Linda Frichtel. A Book-of-the-Month Club selection


      Read More, Buy It


    Bestselling
    and bargain
    books

    Cooking Mediterranean cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2005 PrimaSoft PC Inc. All rights reserved.