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    Books: Cooking by Cuisine -> Cooking Mediterranean

    Recipes from Corsica

    by:
    Lucarotti, Rolli




    Publisher:
    Prospect Books
    Published: July, 2004
    ISBN: 1903018277
    Format:Paperback
    Pages:232


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    Book Description
    Product Description:
    Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh. The islanders have all the resources of the sea, and of wild mountains and forest at their doorstep, so fish and game are widely available. Traditional recipes have been sought out and are given here in cookable detail. There is much about pigs and goats and lamb, some wonderful soups and imaginative use of vegetables. There are also many dishes based on chestnut flour and if you need to stuff a pig's stomach, here's the place to look it up.


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