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    Books: Cooking by Cuisine -> Cooking Mediterranean

    Invitation To Mediterranean Cooking


    Published: October 15, 1997
    ISBN: 0847820203

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    Book Description
    From Library Journal
    Roden is the author of a number of other books on Mediterranean cooking, as well as the impressive The Book of Jewish Food (LJ 12/96). Her latest collection offers light, fresh, easy dishes not just from Italy and France's Provence but also from the somewhat less explored cuisines of the Mediterranean region, particularly those of the Middle Eastern and North African countries. Seafood and vegetable dishes have always been at the heart of Mediterranean cooking, so it seems logical to focus on them: Moroccan Carrot Salad, Sauteed Artichoke Hearts and Potatoes, Baby Squid with Garlic and Chilies, Fish Soup with Saffron and Cream. Recommended for most collections.
    Copyright 1997 Reed Business Information, Inc.

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