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Books: Cooking by Cuisine -> Cooking Mediterranean
The Original Mediterranean Cuisine: Medieval Recipes for Today
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by:
Santich, Barbara
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Publisher:
Chicago Review Pr
Published: September 1, 1996
ISBN: 155652272X
Format:Paperback
Pages:178
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Book Description
Midwest Book Review
There are a relative few number of medieval cookbooks on the market today, making Santich's title an important addition to the small amount of literature on the subject. Blending culinary history with recipes adapted for today's
cooks, this traces trends in early Mediterranean cooking styles and provides a range of dishes as examples.
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