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    Books: Cooking by Cuisine -> Cooking Mediterranean

    Eyewitness Travel Guide to A Taste of Tuscany

    Stecchi, Guido
    Writers, DK Travel

    Dorling Kindersley Publishing
    Published: November 1, 2001
    ISBN: 0789480689

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    Book Description
    Product Description:
    Over 600 full color photographs. Where to taste the best wine, olive oil, cured meat and cheese. How to choose the best produce. Traditional Tuscan recipes. Over 150 hotels and restaurants.

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    Cooking Mediterranean cuisine
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