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    Books: Cooking by Cuisine -> Cooking Mediterranean

    The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh

    by:
    Weiss-Armush, Anne Marie
    Williams-Yaqub, Penny



    Publisher:
    Lowell House
    Published: August 1, 1994
    ISBN: 156565126X
    Format:Hardcover
    Pages:314


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    Book Description
    From Library Journal
    Armush lived in Saudi Arabia for 11 years; married to a Muslim Arab, she became part of his large extended family, with relatives throughout the Middle East. Here she offers several hundred recipes for regional classics from throughout the Arab world, favorite dishes from her mother-in-law and other family and friends, and her own inspirations from the many diverse cuisines she sampled. Some dishes require special ingredients, but most should not be hard to find. Far more ambitious and wide-ranging than Rose Dosti's recent Mideast and Mediterranean Cuisines (LJ 12/93), this is recommended for most collections.
    Copyright 1994 Reed Business Information, Inc.


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