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    Books: Cooking by Cuisine -> Cooking Mediterranean

    Saffron, Garlic and Olives

    Werle, Loukie

    Perseus Publishing
    Published: October 1, 1999
    ISBN: 1555611842

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    Book Description
    About the Author
    Loukie Werle is the food editor for several magazines, and is the author of many successful cookbooks, including Trattoria Pasta, The Trattoria Table and, most recently, Australasian Ingredients.

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    Cooking Mediterranean cuisine
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