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    Books: Cooking by Cuisine -> Cooking Mediterranean

    Saffron, Garlic and Olives

    by:
    Werle, Loukie




    Publisher:
    Perseus Publishing
    Published: October 1, 1999
    ISBN: 1555611842
    Format:Paperback
    Pages:137


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    Book Description
    About the Author
    Loukie Werle is the food editor for several magazines, and is the author of many successful cookbooks, including Trattoria Pasta, The Trattoria Table and, most recently, Australasian Ingredients.


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