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Books: Cooking by Cuisine -> Cooking Mexican
The Edible Mexican Garden (The Edible Garden Series)
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by:
Creasy, Rosalind
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Publisher:
Tuttle Publishing
Published: March 1, 2000
ISBN: 9625932976
Format:Paperback
Pages:108
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Book Description
Garden Design
"If any one person can be credited with elevating the status of the vegetable in American gardens, it's Rosalind Creasy."
Product Description:
The most unassuming of garden vegetables from your garden- corn, beans, peppers,
greens, and onions- are transformed into traditional and contemporary Mexican dishes and delicacies to awaken the palate and entice the eye.
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