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    Books: Cooking by Cuisine -> Cooking Mexican

    The Edible Mexican Garden (The Edible Garden Series)

    Creasy, Rosalind

    Tuttle Publishing
    Published: March 1, 2000
    ISBN: 9625932976

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    Book Description
    Garden Design
    "If any one person can be credited with elevating the status of the vegetable in American gardens, it's Rosalind Creasy."

    Product Description:
    The most unassuming of garden vegetables from your garden- corn, beans, peppers, greens, and onions- are transformed into traditional and contemporary Mexican dishes and delicacies to awaken the palate and entice the eye.

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    Cooking Mexican cuisine
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