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    Books: Cooking by Cuisine -> Cooking Mexican

    The Best 125 Meatless Mexican Dishes (Best 125)

    by:
    GEISKOPF-HADLER, SUSANN
    TOOMAY, MINDY



    Publisher:
    Prima Lifestyles
    Published: October 11, 1995
    ISBN: 0761501207
    Format:Paperback
    Pages:352


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    Book Description
    Review
    The Healthy Goodness of Mexican Cooking-Without Meat!

    Product Description:
    Chefs across the country will use these recipes to add a dramatic dose of meatless flavor to their repertoire. From pre-Columbian specialties to contemporary favorites, these absolutely authentic and amazing dishes include: Squash Blossom Quesadillas, Stuffed Ancho Chilies, Avocado Rellenos, and Tortilla Soup with Pasilla Chilies.


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