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    Books: Cooking by Cuisine -> Cooking Mexican

    High-Flavor, Low-Fat Mexican Cooking

    by:
    Raichlen, Steven




    Publisher:
    Viking Adult
    Published: October 1, 1999
    ISBN: 0670883883
    Format:Hardcover
    Pages:272


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    Book Description
    About the Author
    Steven Raichlen, whose seventeen books include the two-time James Beard Award-winning High-Flavor, Low-Fat cookbook series, the Julia Child/IACP Award-winning Miami Spice, and the bestselling The Barbecue Bible, is a cooking instructor and popular syndicated food columnist. He has appeared on Good Morning America, The Today Show, and CNN. He lives in Coconut Grove, Florida with his publicist wife Barbara.


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