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Books: Cooking by Cuisine -> Cooking Mexican
High-Flavor, Low-Fat Mexican Cooking
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by:
Raichlen, Steven
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Publisher:
Viking Adult
Published: October 1, 1999
ISBN: 0670883883
Format:Hardcover
Pages:272
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Book Description
About the Author
Steven Raichlen, whose seventeen books include the two-time James Beard Award-winning High-Flavor, Low-Fat cookbook series, the Julia Child/IACP Award-winning Miami Spice, and the bestselling The Barbecue Bible, is a cooking instructor
and popular syndicated food columnist. He has appeared on Good Morning America, The Today Show, and CNN. He lives in Coconut Grove, Florida with his publicist wife Barbara.
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