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    Books: Cooking by Cuisine -> Cooking Mexican

    Mexican So Fat, Low Fat, No Fat

    by:
    Rohde, Betty




    Publisher:
    Fireside
    Published: January 1, 1998
    ISBN: 0684835258
    Format:Paperback
    Pages:1999


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    Book Description
    Amazon.com
    If you love Mexican food but hate the calories it contains, there's great news: Betty Rohde, author of So Fat, Low Fat, No Fat and its companion, More So Fat, Low Fat, No Fat, has worked her calorie-cutting magic on Mexican cuisine with Mexican So Fat, Low Fat, No Fat. Here are all of your favorites: tostadas, enchiladas, quesadillas--even guacamole!--only in a slimmed-down version that allows you to eat the food you love and still stay healthy. Try the Chicken Enchilada Bake featuring low-fat baked tortilla chips and fat-free cheddar cheese (only 3.5 grams of fat per serving) or "Fried" Chimichangas that are really baked instead of fried and contain only a trace of fat. These dishes look great, taste better, and allow you the satisfaction of having your tamale and eating it, too!

    Product Description:

    THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.

    Now you can enjoy the flavors of a fiesta every day with these healthful, taste-tempting dishes from America's favorite low-fat cook. Betty Rohde shares dozens of her recipes for Mexican dishes, from traditional favorites to contemporary variations. Spice up your diet with:

    \t
    Fresh Fruit Tostadas Green \t
    Chili Cornbread Peppery \t
    Pineapple Salsa \t
    Pork Loin Ablaze \t
    Mexicali Grilled Fish Fillets \t
    Chimayo Chicken Soup \t
    Ta-Molly Pie \t
    Marilyn's Santa Fe Roasted Corn \t
    Chicken Enchilada Bake



    From hearty tortilla dishes and palate-tingling salsas to inspired accompaniments and light but luscious desserts, Betty brings the taste of Mexico to your table with all the vibrant flavor and none of the fat.


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