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Books: Cooking by Cuisine -> Cooking Russian
Russian Cookbook
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by:
Wayne, Kyra Petrovskaya
Petrovskaya, Kyra
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Publisher:
Dover Publications
Published: December 1, 1992
ISBN: 0486273296
Format:Paperback
Pages:212
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Book Description
Product Description:
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many
more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
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