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    Books: Cooking by Cuisine -> Cooking Russian

    Russian Cookbook

    by:
    Wayne, Kyra Petrovskaya
    Petrovskaya, Kyra



    Publisher:
    Dover Publications
    Published: December 1, 1992
    ISBN: 0486273296
    Format:Paperback
    Pages:212


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    Book Description
    Product Description:
    Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.


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