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    Books: Cooking by Cuisine -> Cooking Russian

    The Armenian Table : More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style

    by:
    Wise, Victoria Jenanyan




    Publisher:
    St. Martin's Press
    Published: May 1, 2004
    ISBN: 0312325312
    Format:Hardcover
    Pages:320


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    Book Description
    From the Inside Flap
    A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection

    Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:
    -Lavosh, Armenian pizzas, and other savory breads
    -Shish kebab, moussaka, and other lamb dishes
    -Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
    -Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
    -Stuffed vegetables (dolmas) and stuffed grape leaves
    -Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more.
    This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.


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