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    Books: Cooking by Cuisine -> Cooking Scandinavian

    The Great Scandinavian Baking Book

    by:
    Ojakangas, Beatrice A.




    Publisher:
    University of Minnesota Press
    Published: August 23, 1999
    ISBN: 0816634963
    Format:Paperback
    Pages:318


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    Book Description
    From Library Journal
    Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate cookies, cakes and pies, and breads for "coffeetime," which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections. JS
    Copyright 1988 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.


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