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Books: Cooking by Cuisine
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Cooking Scandinavian
Icelandic Food and Cookery
by:
Rognvaldardottir, Nanna
Rognvaldardottir, Nanna
Publisher:
Hippocrene Books
Published:
November 1, 2001
ISBN:
0781808782
Format:
Hardcover
Pages:
242
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Book Description
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Cooking Scandinavian cuisine
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