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    Books: Cooking by Cuisine -> Cooking Spanish

    Catalan Cuisine: Europe's Last Great Culinary Secret

    Andrews, Colman

    Harvard Common Press
    Published: December, 1999
    ISBN: 1558321543

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    Book Description
    About the Author
    Colman Andrews is the editor of Saveur magazine and an internationally acclaimed authority on the food and culture of Spain's Catalonia region. A restaurant critic for the Los Angeles Times, a food and travel writer, and a cookbook author, Andrews has written for many leading publications. He is the author of two cookbooks, Catalan Cuisine and Flavors of the Riviera. Colman Andrews is listed in Who's Who of Food and Beverage in America, is a James Beard Foundation Awards Judge, and the recipient of a 1998 James Beard Foundation M.F.K. Fisher Distinguished Writing Award.

    Product Description:
    One of the most important books ever published on European regional cooking is available again. Catalan Cuisine is the definitive guide to the food, wine, and the customs of Catalonia, a province of northeast Spain.

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