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    Books: Cooking by Cuisine -> Cooking Spanish

    Salvatore Calabrese's Virgin Cocktails

    Calabrese, Salvatore
    Duncan, James

    Sterling Publishing
    Published: April 1, 2004
    ISBN: 1402712472

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    Book Description
    From Publishers Weekly
    Replete with 125 recipes, plus detailed explanations of fruit preparation, garnishes and mixing tools, this fun and readable volume is a big boon for the non-alcoholic cocktail-drinker. Award-winning bartender and prolific author Calabrese (Classic Cocktails, etc.) begins with a slightly silly introduction-he imagines drinking a virgin cocktail on a Virgin Island-but quickly settles down to the business of serving up recipes for mouth-watering drinks. Calabrese's recipes focus on fresh juices, like lime and mango, but his other "liquid essentials" include coconut cream, fresh gingerroot, tabasco sauce, club soda, ginger ale and orgeat (almond syrup). The results range from sweet Coconut Sublimes and spicy Star Anise Cocktails to sharp Limeys and bitter Prairie Hens. Color photos.
    Copyright İ Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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