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    Books: Cooking by Cuisine -> Cooking Spanish

    Spanish Cuisine: The Gourmet's Companion (The Gourmet's Companion)

    by:
    Casado, Matt A.




    Publisher:
    John Wiley and Sons
    Published: February 13, 1997
    ISBN: 0471137227
    Format:Paperback
    Pages:150


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    Book Description
    Language Notes
    Text: English, Spanish

    Product Description:
    Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culinary companion explores the cooking styles of each region, from Galicia to Cataluna

    MATT A. CASADO (Flagstaff, Arizona) is an Associate Professor at Arizona State University. He is also a Spanish and U.S. trained hotel and food manager.


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