|
Books: Cooking by Cuisine -> Cooking Spanish
New Tapas: Today's Best Bar Food from Spain
 |
by:
Dunlop, Fiona
Baldwin, Jan
|
Publisher:
Laurel Glen Publishing
Published: November 1, 2002
ISBN: 1571458611
Format:Hardcover
Pages:224
|
Read More, Buy It
|
Book Description
Product Description:
Spain's most popular culinary tradition -- tapas -- is enjoying a renaissance. In New Tapas, travel writer Fiona Dunlop visits Spain's most creative young chefs in a tour of the distinct regions of the country, presenting simple
dishes that represent the most tempting new food being served in Spain's top tapas bars and restaurants. Some of the dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. All are
easy to make -- the simplicity of ingredients and preparation belies their exquisite flavors. Recipes are arranged by region imparting a cultural understanding of this magnificent, passionate country and its favorite little dishes. 150 color photographs
are included.
Read More, Buy It
|
|
