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    Books: Cooking by Cuisine -> Cooking Spanish

    Tapas Made Easy

    Garcia, Tomas

    New Holland
    Published: September 1, 2004
    ISBN: 1843308274

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    Book Description
    Product Description:
    A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the world's most civilized bar food. Beautifully designed and with excellent photography throughout, these uncomplicated, delectable, and authentic recipes are presented so that any home chef can easily master them. This delicious collection features a varied collection of tempting treats-from Spanish staples such as skewered sausage slices, tortilla Espanola, and patatas bravas, to newer innovations using international ingredients such as smoked salmon, papaya, avocado, and curry paste. It's the ideal cookbook for bringing home the special pleasures of Spanish cuisine.

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