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    Books: Cooking by Cuisine -> Cooking Spanish

    Savoring Spain and Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)

    by:
    Goldstein, Joyce Esersky




    Publisher:
    Oxmoor House
    Published: March 1, 2002
    ISBN: 0848725867
    Format:Hardcover
    Pages:256


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    Book Description
    From the Publisher
    *Contains more than 130 authentic recipes

    *Bold scenic and food photography, delightful watercolors, and a hand-drawn map further contribute to this finely rendered portrait

    *Top international photographers capture unusual and unexpected subjects, from sweeping landscapes to architectural details

    * Every recipe is photographed as a finished dish--This text refers to an out of print or unavailable edition of this title.


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