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    Books: Cooking by Cuisine -> Cooking Spanish

    The Spanish Kitchen: Ingredients, Recipes, And Stories From Spain

    by:
    Hyman, Clarissa




    Publisher:
    Interlink
    Published: May 31, 2005
    ISBN: 1566565855
    Format:Hardcover
    Pages:160


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    Book Description
    About the Author
    Peter Cassidy is a leading food photographer whose work appears regularly in major international magazines and newspapers. He photographed Clarissa Hyman's Cucina Siciliana and The Jewish Kitchen.


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