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Books: Cooking by Cuisine -> Cooking Spanish
The Complete Spanish Cookbook
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by:
Passmore, Jacki
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Publisher:
Tuttle Pub
Published: May 1, 1993
ISBN: 0804818231
Format:Hardcover
Pages:0
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Book Description
From Library Journal
Although there have been several good recent cookbooks devoted to specific regions of Spain, such as Marimar Torres's The Catalan Country Kitchen ( LJ 3/15/92), there has been nothing with the scope of this book since Penelope
Casas's The Foods and Wines of Spain ( LJ 10/15/82). Passmore, an Australian food writer and author of Asia the Beautiful (Knapp Pr., 1987; CollinsPubsSan Francisco: HarperCollins, 1992. reprint) traveled extensively throughout Spain collecting hundreds
of authentic recipes for this ambitious work. Here are the traditional regional dishes, illustrated by more than 80 full-page color photographs. Recipe instructions assume some food knowledge, and some are overly abbreviated, but this remains an
impressive undertaking. For most collections. BOMC and Betters Homes and Gardens selections.
Copyright 1993 Reed Business Information, Inc.
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