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    Books: Cooking by Cuisine -> Cooking Spanish

    Cooking Spanish

    by:
    SEFTON, JOHN
    Newton, John



    Publisher:
    Not Avail
    Published: April 10, 2005
    ISBN: 159223402X
    Format:Paperback
    Pages:192


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    Book Description
    Product Description:
    Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain's other national tastes-olive oil, wine, sea salt, almonds, sherry, and an abundance of vegetables and fruits. Cooking Spanish opens with an extensive chapter on "Tapas Traditions," and 250 color photographs show the mouth-watering results. Both practical and inspirational, Cooking Spanish will bring popular Spanish nibbles into any home kitchen.


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