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    Books: Cooking by Cuisine -> Cooking Thai

    Spice of Life : The Recipes and Cooking Culture of Thailand (book with CD Rom in presentation case)

    by:
    Baker, Chris




    Publisher:
    Silkworm Books
    Published: February 1, 2000
    ISBN: 9747100835
    Format:Paperback
    Pages:240


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    Book Description
    Product Description:
    The Spice of Life, a beautiful, glossy full color book and CD Rom in presentation case, was compiled, designed, and produced entirely in Thailand. Spice of Life offers a double dose of information: the gorgeous, sumptuously illustrated cookbook starts with a delightful introductory section on Thailand's culture, regions, and cuisines, then presents in clear, concise, paragraphs the myriad vegetables, meats, fishes, sauces, and spices that can be used to prepare Thai dishes. The recipes are arranged by category: appetizers, soups and curries, salads, main dishes, rice and noodles, sauces, desserts, and beverages. Each recipe comes with the original Thai name, a translation, list of ingredients, step-by-step instructions, and a "tip" to help you prepare the most delicious dish possible.


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