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Books: Cooking by Cuisine -> Cooking Thai
Quick and Easy Tastes of Thailand
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by:
Carroll, Richard
Various
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Publisher:
Trident Press International
Published: December 1, 2001
ISBN: 1582793433
Format:Paperback
Pages:80
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Book Description
Product Description:
-Sensational Thai food, based on traditional recipes and cooking techniques which reflect a style of cuisine that appeals to the modern cook. -Includes a comprehensive glossary of less familiar ingredients with suggested
substitutes.
-Choose from Thai favourites such as Fish Cakes with Relish, Red Beef Curry, Pad Thai and Sticky Coconut Rice and Mango.
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