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Books: Cooking by Cuisine -> Cooking Thai
Hot Thai Recipes
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by:
Malee, Noi Dok
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Publisher:
Foulsham
Published: July 1, 1996
ISBN: 0572021887
Format:Paperback
Pages:128
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Book Description
Product Description:
takes us on a journey through the culinary tradition of Thailand with 125 photographs. It is a tradition which has its feet in China and heart in India. Even Europe has played its part by introducing the beloved chili to Thailand.
Here we have the authentic recipe range which is important to the Thais: bitter spicy hot sweet salty and sour. And too their combinations-crispy and soft; fried and boiled; braised and steamed; hot and cold. This is food which can mix the hottest dish
in the world with a sweet tangy one on the same table.
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