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    Books: Cooking by Cuisine -> Cooking Thai

    Simply Thai Cooking

    by:
    Young, Wandee
    Ayanoglu, Byron



    Publisher:
    Robert Rose
    Published: September 1, 2003
    ISBN: 077880075X
    Format:Paperback
    Pages:192


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    Book Description
    Midwest Book Review
    This provides beginners with over 100 easily-prepared Thai dishes: unlike most Thai cookbooks, most can be prepared in under 30 minutes using ordinary ingredients available in any market (though access to an Asian market may be required for some items such as lime leaves and lemon grass). --This text refers to an out of print or unavailable edition of this title.

    Product Description:
    125 easy and delicious Thai recipes.

    Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.

    With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.

    Create your favorites like Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savor new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut-Tofu Soup) and Kang Pa Kai (Jungle Curry Chicken).

    Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.


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