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    Books: Cooking by Cuisine -> Cooking Turkish

    Sultan's Kitchen: A Turkish Cookbook

    Ozan, Ozcan
    Tremblay, Carl

    Periplus Editions
    Published: May 1, 2001
    ISBN: 962593944X

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    Book Description
    The New York Times
    "Ozcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive."

    Product Description:
    Tangy egg-lemon soup. Vegetable-stuffed eggplants sautéed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef and#214;zcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.

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