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Books: Cooking by Cuisine -> Cooking Turkish
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart Series, No. 2)
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by:
Peterson, Joan
Peterson, David
Medaris, S. V.
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Publisher:
Ginkgo Press
Published: May 1, 1996
ISBN: 0964116820
Format:Paperback
Pages:144
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Book Description
Amazon.com
Joan and David Peterson have their priorities straight: in Turkey as in most places, it's food that comes first. A dictionary of menus and market foods of Turkey, this book is also a paean to Turkish cuisine. The history and culture involved
in kebabs and yogurt is fascinating and the food glossary is a great help. Finally, the recipes are a delightful bonus because it's impossible to take an eating tour of Turkey without wanting to sample the goods again and again without having to fly half
way around the world every time you crave sirkeli patlican.
Product Description:
Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive
background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination.--This text refers to the
Paperback edition.
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