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Books: Cooking by Cuisine -> Cooking Turkish
Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
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by:
Robertson, Carol
Robertson, David
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Publisher:
Frog Ltd.
Published: March 30, 2001
ISBN: 1583940383
Format:Paperback
Pages:200
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Book Description
Product Description:
Carol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and tradition of the food about to be prepared. Recipes that follow include everything from
Spinach with Yogurt Sauce and Cold Zucchini Salad to Minted Pea Pilav and Eggplant Puree. Vegan dishes are featured as well.
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