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    Books: Cooking by Cuisine -> Cooking Turkish

    Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook

    by:
    Robertson, Carol
    Robertson, David



    Publisher:
    Frog Ltd.
    Published: March 30, 2001
    ISBN: 1583940383
    Format:Paperback
    Pages:200


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    Book Description
    Product Description:
    Carol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and tradition of the food about to be prepared. Recipes that follow include everything from Spinach with Yogurt Sauce and Cold Zucchini Salad to Minted Pea Pilav and Eggplant Puree. Vegan dishes are featured as well.


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