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Books: Cooking by Cuisine -> Cooking Turkish
Lonely Planet World Food Turkey (Lonely Planet World Food Guides)
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by:
Valent, Dani
Masters, Perihan
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Publisher:
Lonely Planet Publications
Published: June 1, 2000
ISBN: 1864500271
Format:Paperback
Pages:262
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Book Description
Product Description:
For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every
scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun!
an exploration of the regional influences which make up Turkish cuisine
an intimate guide to home cooking, traditions and celebrating
with food
the definitive culinary dictionary, a quick reference glossary and useful phrases for every food and drink occasion
tantalising photography and recipes
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