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    Books: Cooking by Cuisine -> Cooking Turkish

    Lonely Planet World Food Turkey (Lonely Planet World Food Guides)

    by:
    Valent, Dani
    Masters, Perihan



    Publisher:
    Lonely Planet Publications
    Published: June 1, 2000
    ISBN: 1864500271
    Format:Paperback
    Pages:262


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    Book Description
    Product Description:

    For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun!

    an exploration of the regional influences which make up Turkish cuisine
    an intimate guide to home cooking, traditions and celebrating with food
    the definitive culinary dictionary, a quick reference glossary and useful phrases for every food and drink occasion
    tantalising photography and recipes


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