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    Books: Cooking by Cuisine -> Cooking Turkish

    The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

    Woodward, Sarah
    Baldwin, Jan

    Interlink Publishing Group
    Published: September 1, 2001
    ISBN: 1566564328

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    Book Description
    About the Author
    Sarah Woodward first became fascinated with the lands of the former Ottoman Empire when reading history at Trinity College, Cambridge. She has since traveled widely in the region, from the Balkans to Egypt and Yemen, across Turkey and throughout Syria and Lebanon, picking up recipes along the way. Her cookbooks include Oranges and Lemons, The Classic Mediterranean Cookbook, and Tastes of North Africa. She is a regular contributor to Condé Nast Traveller, Wine, and Red magazines and is Food and Drink Editor of

    Jan Baldwin is a leading international photographer of food and interiors. Her photographs illustrate one other Interlink cookbook, The African Kitchen. Her work appears regularly in The World of Interiors, Harpers and Queen, and leading international newspapers.

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