Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection

    PrimaRecipes --> Appetizers, Other

    recipe title: Almond Puff
    category: Appetizers, Other
    keywords: Appetizers, Almond
    servings: 6
        1/2 c  Butter (or margarine),
          1 c  Gold Medal flour
          2 tb Water
        1/2 c  Butter (or margarine)
          1 c  Water
          1 ts Almond extract
          1 c  Gold Medal flour
          3    Eggs
    Chopped nuts Confectioners' Sugar Glaze (below) Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp. water over mixture; mix with fork. Round into ball; divide in half. On ungreased baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be about 3 inches apart. In medium saucepan, heat 1/2 C. butter + 1 C. water to rolling boil. Remove from heat + quickly stir in almond extract + 1 C. flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at one time, until smooth. Divide in half; spread each half evenly over strips, covering completely. Bake about 60 minutes or until topping is crisp + brown. Cool. Frost with Confectioners' Sugar Glaze + sprinkle generously with nuts. 10 to 12 servings CONFECTIONERS' SUGAR GLAZE Mix 1 1/2 C. confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2 tsp. almond extract or 1 1/2 tsp. Vanilla + 1 to 2 tbsp. warm water until smooth. **** And that is it.. **** Enjoy it!! V.O.

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.