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    PrimaRecipes --> Appetizers, Other

    recipe title: Baba Ghannuj (Eggplant Appetizer)
    category: Appetizers, Other
    keywords: appetizers, eggplant
    servings: 1
          1    Large eggplant
          1    Clove garlic; crushed
          1 ts Salt
        1/4 c  Tahini; Sesame Seed Paste
          2 tb Water
        1/4 c  Lemon juice
               Lemon wedges
               Olive oil
    Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita Taule, Prodigy ID# BTVC62A.

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