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Appetizers, Other
recipe title:
Caramel Fondue
category:
Appetizers, Other
keywords:
appetizers, caramels
servings:
6
ingredients:
14 oz Pack of caramels 1/3 c Water
directions:
Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping. Source: My recipe Box Courtesy of: Joann Pierce
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