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    PrimaRecipes --> Appetizers, Other

    recipe title: Chilied Red Bean Dip
    category: Appetizers, Other
    keywords: Dips, Beans
    servings: 6
          2 tb Corn oil
          1    Garlic clove, crushed
          1    Onion, finely chopped
          1    Fresh green chili, seeded,
               -finely chopped
          1 ts Hot chili powder
          1 cn Red kidney beans (15 oz)
        1/2 c  Shredded Cheddar cheese
               Salt to taste
               Thin slivers fresh red and
               -green chilies
               Fresh parsley sprig (opt)
               Tortilla chips
    Heat oil in a skillet. Add garlic, onion, green chili and chili powder and cook gently 4 minutes. Drain kidney beans, reserving juice. Reserve 3 tablespoons beans; process remainder in a blender or food processor to a puree. Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; mix well. Stir in reserved beans and cheese. Cook gently about 2 minutes, stirring until cheese melts. Add salt and mix well. If mixture becomes too thick, add a little more reserved bean liquid. Spoon into a serving dish and garnish with chilies and parsley sprig, if desired. Serve warm with tortilla chips.

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