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| recipe title: |
Chunky Kidney Bean Dip |
| category: |
Appetizers, Other |
| keywords: |
Dips, Beans |
| servings: |
2 |
| ingredients: |
1 1/2 c Kidney Beans, Cooked
1/4 c Sour Cream
1 ts Lemon Juice
1 ts Hot Sauce
1 tb Cumin, Ground
1 tb Coriander, Ground
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| directions: |
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Mash the beans by hand, using a fork or the back of a wooden spoon. Blend
in the sour cream, mixing until smooth. Add all the other ingredients and
blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Polish Sausage, Celery, Corn Crackers
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