Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection
     

    PrimaRecipes --> Appetizers, Other

    recipe title: Daube Glace
    category: Appetizers, Other
    keywords: appetizers, lemon
    servings: 6
    ingredients:
    
               Jim Vorheis
     21 1/2 oz Consomme
        1/2 cn Water
        1/2    Lemon, cut in half
          1 tb Vinegar
        1/2 ts Cayenne pepper
        3/4 ts Worcestershire sauce
          2    Stalks celery, cut in
               -eighths
          1    Onion, cut in quarters
        1/2    Green pepper, cut in half
      1 1/2 ts Salt
        1/2 ts Tabasco sauce
          1    Clove garlic
          2 pk Unflavored gelatin
        1/2 c  Water
          1 lb Left-over pot roast
               Mayonnaise for garnish
    
    directions:
    In a large covered pot, simmer consomme, 1/2 can water, lemon, vinegar, cayenne, Worcestershire, celery, onion, green pepper, salt, Tabasco sauce and garlic for 1 1/2 hours. Melt the gelatin in 1/2 cup water in a saucepan. Shred pot roast and add to gelatin. Strain the stock through a colander, add the meat-gelatin mixture and pour into an 8x8 inch pan. Chill Before gelatin has completely set, mix meat through so it is evenly distributed. Chill thoroughly. Cut into squares and serve on a lettuce leaf with a dollop of mayonnaise. Note: This may also be served for luncheon or as a hot weather dinner with fresh fruit and rolls or French bread. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.