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| recipe title: |
Fresh Vegetable Pizza |
| category: |
Appetizers, Other |
| keywords: |
Pizza |
| servings: |
60 |
| ingredients: |
2 c Pillsbury Crescent Rolls
8 oz Sour cream
1 1/2 tb Prepared horseradish
1/4 ts Salt
1/8 ts Pepper
2 c Fresh mushrooms, chopped
1 c Chopped, seeded tomatoes
1 c Small broccoli florets
1/2 c Chopped green peppers
1/2 c Chopped green onions
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| directions: |
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1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place
rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss
over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19
minutes or until golden brown. Cool completely. 2>. Blend sour cream,
horseradish, salt and pepper until smooth. Spread evenly over crust. Top
with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.
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