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    PrimaRecipes --> Appetizers, Other

    recipe title: Gado Gado
    category: Appetizers, Other
    keywords: appetizers, cabbage
    servings: 6
          8 oz White cabbage
        1/4 c  Sesame oil
          1 lg Onion, cut in fourths,
               -thinly sliced
          1    Green bell pepper, seeded,
               -thinly sliced
          6 oz Fresh bean sprouts
          1    Fresh green chili, seeded,
               -finely chopped
          1    Garlic clove, crushed
          2    Shallots, finely chopped
        1/2 ts Ground cumin
        1/3 c  Smooth peanut butter
          3 tb Lemon juice
          3 dr Hot-pepper sauce
        1/3 c  Water
               Red bell pepper strips (opt)
    Finely shred cabbage, discarding stalk. Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3-4 minutes, stirring constantly. Remove from heat, spoon mixture into a serving dish; cool. To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce. Garnish sauce with bell pepper strips, if desired, and serve with cooled vegetables.

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